Paneer Pan fry : Take the slidced Paneer cubes in a bowl add 1 tsb red chilli powdr, 1 tsb lime juice , 50 ml curd, 1 tsb garam masala powder , 1/2 tsb pepper powder. Marinate the Paneer by mixing it gently ans leave it for 5 mins.
Take the sliced Paneer cubes in a bowl add 1 tsb red chili powder, 1 tsb lime juice , 50 ml curd, 1 tsb garam masala powder , 1/2 tsb pepper powder. Marinate the Paneer by mixing it gently ans leave it for 5 mins.Heat a pan and add oil to it , when the oil is hot add the paneer to the pan gently and shallow fry the paneer with little oil in low flame on all sided of the paneer , dont over cook it. When the Paneer turns slight golden brown transfer it to the bowl.
Heat the pan and add oil to it , add sliced onions and saute it and then add sliced tomatoes and saute it , then add 1/2 tsb pepper powder , 1 tsb red chili powder , 1 tsb garam masala curry powder , 1 tsb salt to taste , then saute it well , then add 2 tsb red chili tomato sauce , and saute it . Then add the Pan fried Paneer to the Veggies in the pan and toss the mixture gently. Add mint and coriander leaves to garnish .
The dish goes well with roti / chapathi rolls sandwich as stuffing in-between .The dish can be added as a topping for the homemade Pizzas and prepared so easily without much effort .
Serve it hot , it can also be used as a started and goes well with Nan, phulkha, rotis, chapathis breads, parathas.
Hope you all will love my recipe . thank you very much.
